Ollie found his love for cold brew when he was living in America between 2014 - 2016. Moving back to NZ he wondered if there were any cold brew coffee companies here in NZ. Not really liking anything that was on the market he thought he would start experimenting.
SUPERFOODS THAT ENHANCE PERFORMANCE NOW MORE CONVENIENT THAN EVER:
We want to do Good.
We use a John Burton Honduras Coffee, an all organic coffee that is Fair Trade to ensure that the growers are paid enough to live on. Fair Trade practises value the dignity of the worker and ensure that prices don’t fall below a liveable benchmark no matter how the market moves.
Organic farms combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. Your health, and the health of the planet, both get a boost.
We’re small company wanting to do big things, so come along for the ride!
Here is some info about our coffee and the region:
Region: Lempira Region
Beneficio: Santa Rosa
Current members: 110 cooperatives
Varietal: Typica & Colombia
Process: Washed, Sun dried
Altitude: 1325 meters above sea level
Aroma: Clean and sweet
Tasting notes: Clean, sweet, and balanced with red apple, chocolate and
Certifications: Fair Trade, Organic